Khakhras are the crisps made from either whole wheat or Millet (Bajra). Khakhras are crunchy and are known for their unique taste. Importantly, they are low cholesterol and low calorie snacks. To make Khakhra taste more interesting, you can sprinkle some chhaas masala,ghee,curd and one can enjoy it over a cup of coffee or tea. You can also garnish Khakhras with chopped tomatoes, cucumber and onion. Various Chutneys can also be applied on khakhras to add taste. Vegi's Khakhras are not only popular with Gujaratis or Indians, they are fast catching up with non Indians too just because of their taste and low calories. Different flavours of khakhras are available.
Introducing "Methi Khakhra",crunchy tasty khakhara with qualities of fenugreek leaves(methi) taken best with tea,coffee,jam,cheese,ghee
Introducing "Lasun khakhra", Which is creating waves in almost every household.It is a one type of dry roasted chapatti with "osm" taste and better nutritional values.
Try Ketchup,jam,chutney,curd or honey as a dip for a YUMMIEE in between snack. Do Taste our other flavours namely golgappa,Punjabi,manchuria
